Lunchtime Baguettes

• Avanti Club Baguette

  Chicken, Pancetta, Mayonnaise with a balsamic dressing

  5.95

• Chorizo, Sweet red pepper and Rocket

  5.95

• Salmon and Lemon Mayonnaise

  5.95

1st Plates

• Toasted Goats Cheese and Red Pepper,

  on foccacia bread (V)

  5.25

• Winter Vegetable Soup, topped with parmesan (V)

  3.95

• Garlic Prawns. Tiger prawns cooked in white wine,

  garlic, parsley and butter. Served with focaccia bread

  5.90

• Warm Mushroom and Pancetta Salad

  4.75

• Chicken Liver and Brandy Pate, served with crusty bread

  4.75

• Home Made Ravioli

  (please refer to Ravioli section of the menu)

  5.50

Main Plates

Home Made Ravioli

(Freshly made on the premises, you can have the Ravioli dishes

as either a starter or a main course portion)

• Spinach and Ricotta, with a cherry tomato and butter sauce. (V)

  Starter: 5.50

  Main course : 8.90

• Salmon, Prawn, Spring Onion and Sweet Chilli, served with chorizo and butter sauce

  Starter: 5.50

  Main course: 8.90

Fresh Pasta Dishes

• Gambas and Chorizo Tagliatelle

  Tiger prawns and mild Spanish chorizo cooked in garlic, white wine and herbs, then tossed in pasta

  9.90

• Chicken and Pancetta Tagliatelle

  With a sweet red pepper and tomato sauce

  9.90

• Mixed Seafood Pasta

  A selection of seafood with garlic, fresh herbs and cherry tomatoes

  9.90

• Pine Nut and Parmesan Tagliatelle (V)

  With sun blushed tomatoes and pesto

  7.90

• Spinach and Parmesan Risotto (V)

  Served with dressed rocket

  8.50

Chicken

(Locally supplied organic chicken)

• Chicken Romero

  Chicken infused with rosemary, served with potatoes and spinach, in a garlic, red pepper and tomato sauce

  9.50

• Spiced Chicken

  Chicken breast cooked in blackened Cajun spices and served with tzatziki, sunblushed tomatoes and garlic potatoes

  9.50

• Chicken Saltimbocca

  Chicken breast wrapped in pancetta and sage, served with a spinach and parmesan risotto and marsala jus

  10.50

• Chicken Campagna

  Tender chicken breast with mushrooms and green beans in a mustard, sage, basil and oregano sauce, served with garlic potatoes

  9.50

Seafood

(see also Pasta)

• Baked Cod in a Parmesan Crust

  Served with garlic potatoes, and a pimento salsa

  10.90

• Tuscan Fish Stew

  A tomato based stew with swordfish, salmon, tiger prawns and mussels, served with focaccia bread

  9.90

• Blackened Salmon

  Salmon fillet, pan fried in cajun spices, served with Tzatzki and sauteed potatoes.

  10.90

• Swordfish with a Lemon Butter
  Seared swordfish served with garlic potatoes and salad
  
  13.90

Meat

• Beef Carbonnade

  A rich beef casserole with red wine and chestnuts served with sauteed potatoes and crusty bread

  8.90

• avanti Meat Balls

  Pork and herb meatballs in a deliciously spiced sauce served with fresh taglitelle and parmesan shavings

  9.50

• Pork Milanese

  Battened fillet pork, breadcumbed and pan fried in butter, served with:

  A. Cucumber, lime and seasalt, with a rocket and parmesan garnish.

  B. Butter beans and chorizo in a red pepper sauce.

  9.90

• Mar I Muntanya

  "The sea and the mountain"

  4oz Fillet Steak, set on sauteed potatoes with a pimento vinaigrette, served with prawns in a garlic and chilli butter.

  19.50

Salads

• Greek Salad

  7.90

• Sweet Chilli Salmon Salad

  10.90

• Chicken Caesar Salad

  9.50

Extras : Side Plates : Nibbles

• Potato Rosso (potatoes and spinach with a red pepper and tomato sauce). 3.25

  Garlic Potatoes. 2.50

  Feta Olives and Sunblushed Tomatoes. 3.90

  Side Salad. 3.50

  Rocket and Parmesan Salad. 3.50

  Sardine Crostini. 3.50

  Anchovies pan fried in flour. 3.50

  Mixed Olives. 2.50

  Manzilla Olives filled with Anchovies. 2.50

  Butter Beans in a tomato and pepper sauce. 3.50

  Deliciously Mild Catalan Baby Chorizo. 3.90

  Focaccia Bread. 1.75

  Baguette. 1.50